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Varietal: 50% Malbec, 45% Syrah, 5% Cabernet SauvignonVineyards: Domaine’s own vineyards in Tupungato, Alto Gualtallary, 1200 meters (4000 feet) above sea levelType of soil: gravel and sand.Harvest process: manually on the third week of AprilFermentation: selected yeast, max temp. Fermentation at 20°c for 45 daysAgeing: 100 % French oak for 10 months.
Tasting NotesEye: opaque violet, almost black.Nose: exhibits a dense purple color, with intense aromas of red and blackberries, showing many layers of silky and round.Mouth: silky palate and soft rounded tannins with notes of blackberries, spices, truffles providing aromatic complexity for an exquisite finish.
Food paring: excellent with red meats, red sauces, cheeses and chocolate.
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