Our Imperial 11° Rosé cider has the body, alcohol level and juiciness of a delicious drier rosé wine. The cold-concentrated apple juice is co-fermented with red currant juice which provides earthy tannin and red berry flavor notes as well as beautiful color. Lightly petillant, it is bodied and goes well with any food.

Eden Orchards and Eden Ice Cider began on a trip to Montreal in 2006 when we first tasted ice cider and wondered why nobody was making it on our side of the border. We had dreamed for years of working together on a farm in the Northeast Kingdom; it was a dream that had vauge outlines including an apple orchard, cider and fermentation of some sort. That night we looked at each other and knew ice cider was it.

In April 2007, we bought an abandoned dairy farm in West Charleston, Vermont and got to work.Since then we have planted over 1,000 apple trees, created 5 vintages of Eden Vermont Ice Ciders, and have introduced a new line ofOrleans Aperitif Ciders.

Our goals are to create healthy soils and trees in our own orchard, to support our Vermont apple orchard partners who do the same, to minimize our carbon footprint, to contribute to the economic and environmental health of our employees and our Northeast Kingdom community, and most of all to make world-class unique ciders that truly reflect our Vermont terroir.