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Tasting Note: Citrus, lemon verbena
Gaspard is a Jenny & François house label. The grapes are sourced from a winemaker in the Loire Valley who makes the wines to our specifications. Jenny met a Parisian artist and asked her to create labels for this project. They put their heads together and came up with a name “Gaspard,” and a joyful label for lovely Loire-Valley creations.
Age of Vines: 40 year old vines on average
Sustainable Growing Practices
Vinification Method: Fermented for one month at 18-19ºC (cold fermentation) in 300 hl tanks with indigenous yeasts. Aged on fine lies for six months. Light filtration before bottling with less than 3g of sulfur at bottling.
ACCEPTANCE OF TERMS
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3345 N Lincoln Ave, Chicago, IL 60657
11 AM-8 PM