Richvale Wine Co. is a bit of a departure for winemaker Curt Schalchlin, known for the rich, powerful wines of Sans Liege. Made with natural methods, these mischievous wines are unexpectedly light and incredibly refreshing — and meant to be simply enjoyed.

Grenache is from the Santa Barbara Highlands Vineyard and it is grown and picked for rose. Fruit went straight to press and fermented with feral yeast in a stainless steel tank. Mourvèdre was 50% whole cluster and was only foot tread on day one. No other punchdowns or pumpovers given. It sat on the skins for 5 days until fermentation began then he pressed it off and fermented it in a neutral puncheon.

Richvale Wine Co. is the new whimsical project from Sans Liege's Curt Schalchlin. On the go around Curt is focusing more on nuance, energy and playful fun.
Winemaker Rowdy Richvale, enjoys long walks to the liquor store and tanning his mankini on the beach.